Well it's taken a while but here they are. Got the recipe from here. Mine did not turn out red like the ones on the link but they sure smell good. That much sugar and cinnamon sticks it has to be pretty good. I didn't get the 4 to 5 pints that they said so, I just put half into 2 different qt jars, giving one to Liv's mother. I'll wait a few weeks to try them, let them sit and work awhile. I still think they look alot like apples. They have a very nice amber color to them. But anyway, I gave it a shot. Never had them before but wanted to try to use the rind that most just throw away. When I try them I'll post the results. If anyone else tries this, please let me know how yours turn out.