I mentioned in the last post about making sandwich bread. It turned out really well. I got it a little too moist which made the crust harder than I would have liked, but still good. I used probably a 1/2 cup on warm water which was too much but it just didn't seem to look right me. The instructions said to make it really dry to have a light crust but I didn't listen. Next time I will. Maybe I'll try again tonight, I have all the ingredients so why not. It will be eaten for sure. I sliced it pretty thick too, thinner next time. If anyone has tried this recipe please let me know how yours turned out. Maybe you have some tips to offer.
Now that I think about it, it looks just the right thickness for Texas Toast. mmmmmmmm.